Questions? - Call Us Now at (360) 489-6081
or mail in an order form
|Quarter Beef||Half Beef||Whole Beef|
|Hanging Weight (lbs)||150-200||300-400||600-800|
|Lead Time (wks)||2 - 6||2 - 6||2 - 6|
* Cut-and-wrap and butcher fees are additional and are paid directly to the butcher at the time you pick up your order. Please contact us for further information.
** All orders can be picked up from our processing partner in Snohomish, WA. Lead time varies, please call for current timeframes. Your order will be frozen for pick up and we will notify you when your order is ready.
***The hanging weight is weight prior to cutting, deboning and trimming. The finished weight is approximately 65% to 50% of the hanging weight, depending on cut and wrap instructions.
**** Final payment is due before pick up. Deposit is non-refundable.